KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Filling (caramel) → in car. No. 248 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 248

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 324.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85133.36 133.16 —   —   99.80 133.09 
Whole milk powder the weight ratio of fat 26%96.0 92.06 88.37 25.00 23.02 —/39.30 —/36.18 
Roasted kernels97.5 59.58 58.09 52.00 30.98 1.00 0.60 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 24.99 20.99 82.50 20.62 —/0.80 —/0.20 
Coconut oil100.0 18.73 18.73 100.00 18.73 —   —   
Sign up—  0.32 —   —   —   —   —   
Total319.34 28.76 93.35 48.47 157.34 
Output in finished product97.1 315.19 28.4  92.14 47.8  155.30 
Mass fraction by dry matter315.19 29.2  92.14 49.3  155.30 
To the aqueous phase94.3  
List of recipes

Filling (caramel) (in car. No. 248) included in recipes:

No. 248 Caramel "Children's", wrappedNo. 248

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: