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Filling (caramel) → in car. No. 248 → Consolidated recipe

Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 248
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 194.5 kg prefabricated
			in kind	in solids	in kind	in solids
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2	Whole milk powder the weight ratio of fat 26%	96.0	283.60	272.26	55.16	52.95
3	Roasted kernels	97.5	183.54	178.95	35.70	34.81
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	76.98	64.66	14.97	12.58
5	Coconut oil	100.0	57.71	57.71	11.22	11.22
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	Total	2.9 97.1	1013.66	983.79	197.16	191.35
	Losses 1.3%			12.79		2.49
	Output	2.9 97.1	1000.00	971.00		188.86
	Losses before baking/boiling, shrinkage 0.65026%	97.1	6.59	6.40	1.28	1.24
	Baking/boiling 0.05%		0.48		0.093
	Losses after baking/boiling, shrinkage 0.65026%	97.1	6.59	6.40	1.28	1.24