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Filling (caramel) → in car. No. 256 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 121 g
unfinished
products
in kind
in solids
Sign up96.0 60.92 58.48 
Roasted kernels97.5 28.74 28.02 
Granulated sugar99.8525.29 25.25 
Coconut oil100.0 4.02 4.02 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 3.45 2.90 
Sign up—  0.12 —   
Total118.67 
Output in finished product96.8 121.00 117.13 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %3.220 maximum
total sugar, %48.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %18.415 maximum
total fat, %3725-40
milk solids not fat (MSNF), %42.1
proteins, %22
alcohol, %0.0
List of recipes

Filling (caramel) (in car. No. 256) included in recipes:

No. 256 Caramel "Grasshopper", wrappedNo. 256

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: