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Filling (caramel) → in car. No. 256 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 256

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 966.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up96.0 486.70 467.24 25.00 121.68 —/39.30 —/191.27 
Roasted kernels97.5 229.58 223.84 52.00 119.38 1.00 2.30 
Granulated sugar99.85202.03 201.73 —   —   99.75 201.52 
Coconut oil100.0 32.14 32.14 100.00 32.14 —   —   
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 27.55 23.14 82.50 22.73 —/0.80 —/0.22 
Sign up—  0.96 —   —   —   —   —   
Total948.09 30.61 295.93 33.96 328.29 
Output in finished product96.8 935.77 30.2  292.08 33.5  324.02 
Mass fraction by dry matter935.77 31.2  292.08 34.6  324.02 
To the aqueous phase91.3  
List of recipes

Filling (caramel) (in car. No. 256) included in recipes:

No. 256 Caramel "Grasshopper", wrappedNo. 256

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: