KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Caramel mass (in caramel) in car. No. 260

Caramel mass (in caramel) in car. No. 260

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up264.38 42.27 147.43 130.26 
Whole condensed milk with sugar the weight ratio of fat 8.5%201.49 32.21 112.36 99.27 
Starch syrup166.46 26.61 92.83 82.01 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]22.61 3.62 12.61 11.14 
Salt0.11 0.0180.0640.057
Sign up0.0340.0060.0190.017
Total655.09 104.73 365.31 322.75 
Output