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Caramel mass (in caramel) → in car. No. 260 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Caramel mass (in caramel) in car. No. 260

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 131.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8560.41 60.32 —   —   99.75 60.26 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 46.04 34.07 8.57 3.95 44.56/11.39 20.52/5.24 
Starch syrup78.0 38.03 29.67 0.30 0.11 42.75 16.26 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 5.17 4.34 82.50 4.27 —/0.80 —/0.040
Salt96.5 0.0260.025—   —   —   —   
Sign up—  0.008—   —   —   —   —   
Total128.42 6.35 8.33 76.58 100.47 
Output in finished product97.0 127.26 6.3  8.25 75.9  99.56 
Mass fraction by dry matter127.26 6.5  8.25 78.2  99.56 
To the aqueous phase96.2  
List of recipes

Caramel mass (in caramel) (in car. No. 260) included in recipes:

No. 260 Caramel "Meredian", wrappedNo. 260

Recipe on Caramel mass (in caramel) contained in handbooks:

calculations, forms, documents: