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Caramel mass (in caramel) → in car. No. 267 → Constructor ganache

Constructor ganache: Caramel mass (in caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 711.1 g
unfinished
products
in kind
in solids
Sign up99.85406.14 405.53 
Starch syrup78.0 181.40 141.49 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 177.23 131.15 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 21.11 17.73 
Vanilla essence—  1.42 —   
Sign up96.5 0.14 0.14 
Total696.04 
Output in finished product97.0 711.10 689.77 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %3.020 maximum
total sugar, %576.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %32.315 maximum
total fat, %3325-40
milk solids not fat (MSNF), %37.2
proteins, %13
alcohol, %0.0
List of recipes

Caramel mass (in caramel) (in car. No. 267) included in recipes:

No. 267 Caramel "Seagull", wrappedNo. 267

Recipe on Caramel mass (in caramel) contained in handbooks:

calculations, forms, documents: