KondiDoc: технологические расчеты в кондитерском производстве
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Caramel mass (in caramel) → in car. No. 267 → Home

Homemade recipe Caramel mass (in caramel) in car. No. 267

Caramel mass (in caramel) in car. No. 267

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up323.09 180.94 376.32 523.79 
Starch syrup144.31 80.82 168.09 233.95 
Whole condensed milk with sugar the weight ratio of fat 8.5%140.99 78.96 164.22 228.57 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]16.79 9.40 19.56 27.22 
Vanilla essence1.13 0.63 1.31 1.83 
Sign up0.11 0.0630.13 0.18 
Total626.42 350.81 729.63 1015.54 
Output
List of recipes

Caramel mass (in caramel) (in car. No. 267) included in recipes:

No. 267 Caramel "Seagull", wrappedNo. 267

Recipe on Caramel mass (in caramel) contained in handbooks:

calculations, forms, documents: