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Caramel mass (in caramel) → in car. No. 267 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Caramel mass (in caramel) in car. No. 267

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 859.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85490.95 490.22 —   —   99.75 489.72 
Starch syrup78.0 219.28 171.04 0.30 0.66 42.75 93.74 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 214.24 158.54 8.57 18.36 44.56/11.39 95.47/24.40 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 25.51 21.43 82.50 21.05 —/0.80 —/0.20 
Vanilla essence—  1.71 —   —   —   —   —   
Sign up96.5 0.17 0.17 —   —   —   —   
Total841.39 4.66 40.07 80.84 694.92 
Output in finished product97.0 833.81 4.6  39.71 80.1  688.66 
Mass fraction by dry matter833.81 4.8  39.71 82.6  688.66 
To the aqueous phase96.4  
List of recipes

Caramel mass (in caramel) (in car. No. 267) included in recipes:

No. 267 Caramel "Seagull", wrappedNo. 267

Recipe on Caramel mass (in caramel) contained in handbooks:

calculations, forms, documents: