Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Filling (caramel) → in car. No. 270 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 320.9 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	151.19	150.97
Confectionery fat	99.7	68.00	67.79
Whole milk powder the weight ratio of fat 26%	96.0	58.06	55.73
Roasted hazelnut kernel	97.5	19.76	19.26
Oatmeal	92.0	19.38	17.83
Sign up	95.0	8.78	8.34
Citrus essence	—	0.16	—
Total			319.93
Output in finished product	98.4	320.90	315.77

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	1.6	20 maximum
total sugar, %	172.0	25-30 minimum
cocoa butter, %	1.3	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	6.9	10-16 maximum
dairy fat, %	14.9	15 maximum
total fat, %	97	25-40
milk solids not fat (MSNF), %	40.1
proteins, %	22
alcohol, %	0.0

List of recipes

Filling (caramel) (in car. No. 270) included in recipes:

No. 270 Caramel "Astra", wrapped

No. 270

Recipe on Filling (caramel) contained in handbooks:

1986 Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc.

Constructor ganache: Filling (caramel)

Filling (caramel) (in car. No. 270) included in recipes:

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: