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Filling (caramel) → in car. No. 270 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 270

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 178.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8584.24 84.12 —   —   99.80 84.07 
Confectionery fat99.7 37.89 37.77 99.70 37.78 —   —   
Whole milk powder the weight ratio of fat 26%96.0 32.35 31.05 25.00 8.09 —/39.30 —/12.71 
Roasted hazelnut kernel97.5 11.01 10.73 68.80 7.57 0.20 0.020
Oatmeal92.0 10.80 9.94 6.13 0.66 1.53 0.17 
Sign up95.0 4.89 4.65 15.00 0.73 2.00 0.10 
Citrus essence—  0.089—   —   —   —   —   
Total178.26 30.67 54.83 51.80 92.62 
Output in finished product98.4 175.94 30.3  54.12 51.1  91.41 
Mass fraction by dry matter175.94 30.8  54.12 52.0  91.41 
To the aqueous phase97.0  
List of recipes

Filling (caramel) (in car. No. 270) included in recipes:

No. 270 Caramel "Astra", wrappedNo. 270

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: