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Filling (caramel) → in car. No. 271 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 697 g
unfinished
products
in kind
in solids
Sign up99.85245.50 245.14 
Roasted kernels97.5 162.72 158.65 
Confectionery fat99.7 127.35 126.97 
Whey powder the weight ratio of fat 1.1%95.0 99.26 94.30 
Cocoa powder [Skurikhin]95.0 70.54 67.01 
Sign up—  0.52 —   
Total692.06 
Output in finished product98.0 697.00 683.06 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.020 maximum
total sugar, %316.625-30 minimum
cocoa butter, %10.410-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %55.710-16 maximum
dairy fat, %1.115 maximum
total fat, %22025-40
milk solids not fat (MSNF), %92.0
proteins, %70
alcohol, %0.0
List of recipes

Filling (caramel) (in car. No. 271) included in recipes:

No. 271 Caramel "Fable", wrappedNo. 271

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: