KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 271 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 271

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 342.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85120.57 120.39 —   —   99.80 120.33 
Roasted kernels97.5 79.91 77.92 52.00 41.55 1.00 0.80 
Confectionery fat99.7 62.54 62.35 99.70 62.35 —   —   
Whey powder the weight ratio of fat 1.1%95.0 48.75 46.31 1.10 0.54 —/73.30 —/35.73 
Cocoa powder [Skurikhin]95.0 34.64 32.91 15.00 5.20 2.00 0.69 
Sign up—  0.26 —   —   —   —   —   
Total339.88 32.03 109.64 42.37 145.04 
Output in finished product98.0 335.45 31.6  108.21 41.8  143.15 
Mass fraction by dry matter335.45 32.3  108.21 42.7  143.15 
To the aqueous phase95.4  
List of recipes

Filling (caramel) (in car. No. 271) included in recipes:

No. 271 Caramel "Fable", wrappedNo. 271

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: