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Filling (caramel) → in car. No. 297 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 466 g
unfinished
products
in kind
in solids
Sign up99.85246.24 245.87 
Cocoa powder [Skurikhin]95.0 108.88 103.43 
Coconut oil100.0 102.33 102.33 
Roasted kernels97.5 14.25 13.89 
Vanilla essence—  0.46 —   
Total465.53 
Output in finished product98.6 466.00 459.48 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.420 maximum
total sugar, %244.825-30 minimum
cocoa butter, %16.110-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %86.010-16 maximum
dairy fat, %0.015 maximum
total fat, %12425-40
milk solids not fat (MSNF), %0.0
proteins, %30
alcohol, %0.0
List of recipes

Filling (caramel) (in car. No. 297) included in recipes:

No. 297 Caramel "Hockey", wrappedNo. 297

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: