KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 297 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 297

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 353.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85186.59 186.31 —   —   99.80 186.22 
Cocoa powder [Skurikhin]95.0 82.50 78.37 15.00 12.38 2.00 1.65 
Coconut oil100.0 77.54 77.54 100.00 77.54 —   —   
Roasted kernels97.5 10.79 10.52 52.00 5.61 1.00 0.11 
Vanilla essence—  0.35 —   —   —   —   —   
Total352.74 27.05 95.53 53.24 187.98 
Output in finished product98.6 348.16 26.7  94.29 52.5  185.54 
Mass fraction by dry matter348.16 27.1  94.29 53.3  185.54 
To the aqueous phase97.4  
List of recipes

Filling (caramel) (in car. No. 297) included in recipes:

No. 297 Caramel "Hockey", wrappedNo. 297

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: