KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Berry filling → in car. No. 302 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Berry filling in car. No. 302

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 816.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85461.39 460.70 —   —   99.75 460.24 
Apple puree [GOST]10.0 245.01 24.50 0.0920.23 8.62321.13 
Cranberry puree10.0 245.01 24.50 —   —   —   —   
Starch syrup78.0 230.70 179.95 0.30 0.69 42.75 98.62 
Lactic acid (E270)40.0 6.53 2.61 —   —   —   —   
Sign up—  0.82 —   —   —   —   —   
Paint red—  0.41 —   —   —   —   —   
Total692.27 0.11 0.92 71.02 579.99 
Output in finished product84.0 686.03 0.1  0.91 70.4  574.76 
Mass fraction by dry matter686.03 0.1  0.91 83.8  574.76 
To the aqueous phase81.5  
List of recipes

Berry filling (in car. No. 302) included in recipes:

No. 302 Caramel "Carmen", wrappedNo. 302

Recipe on Berry filling contained in handbooks:

calculations, forms, documents: