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Berry filling → in car. No. 302 → Consolidated recipe

Consolidated recipe Berry filling

Berry filling in car. No. 302
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 864 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Apple puree [GOST]	10.0	300.00	30.00	259.20	25.92
3	Cranberry puree	10.0	300.00	30.00	259.20	25.92
4	Starch syrup	78.0	282.48	220.33	244.06	190.37
5	Lactic acid (E270)	40.0	8.00	3.20	6.91	2.76
6	Sign up
7	Paint red	—	0.50	—	0.43	—
	Total	41.8 58.2	1456.93	847.64	1258.79	732.36
	Losses 0.9%			7.64		6.60
	Output	16.0 84.0	1000.00	840.00		725.76
	Losses before baking/boiling, shrinkage 0.45049%	58.2	6.56	3.82	5.67	3.30
	Baking/boiling 30.74%		445.82		385.19
	Losses after baking/boiling, shrinkage 0.45049%	84.0	4.55	3.82	3.93	3.30