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Ready caramel → Creamy cara. No. 303 → Constructor ganache

Constructor ganache: Ready caramel

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 465.6 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	243.60	243.24
Starch syrup	78.0	170.53	133.01
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	40.45	29.93
Powdered sugar	99.85	17.05	17.03
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	10.31	8.66
Sign up	97.4	7.39	7.20
Cognac	—	5.65	—
Roasted kernels	97.5	4.21	4.10
Cocoa-butter [cocoa butter]	100.0	2.24	2.24
Vanilla essence	—	0.47	—
Total			445.41
Output in finished product	94.4	465.60	439.53

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	5.6	20 maximum
total sugar, %	351.0	25-30 minimum
cocoa butter, %	5.8	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	3.5	10-16 maximum
dairy fat, %	11.8	15 maximum
total fat, %	20	25-40
milk solids not fat (MSNF), %	8.5
proteins, %	5.0
alcohol, %	1.9

List of recipes

Constructor ganache: Ready caramel

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