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Ready caramel → Creamy cara. No. 303 → Home

Homemade recipe Ready caramel Creamy cara. No. 303

Ready caramel Creamy cara. No. 303

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up558.55 520.12 581.10 433.18 
Liqueur filling261.81 243.80 272.38 203.05 
Chocolate-nut filling in candies52.36 48.76 54.48 40.61 
Total872.72 812.68 907.96 676.83 
Output
List of recipes

Caramel mass (in caramel) in car. No. 303 (creamy)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up394.12 367.01 410.04 305.66 
Starch syrup197.06 183.50 205.02 152.83 
Cocoa mass4.67 4.35 4.86 3.62 
Vanilla essence0.56 0.52 0.58 0.43 
Total596.41 555.38 620.50 462.54 
Output558.55 520.12 581.10 433.18 

Liqueur filling in car. No. 303 (creamy)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up121.29 112.94 126.18 94.06 
Whole condensed milk with sugar the weight ratio of fat 8.5%75.51 70.32 78.56 58.56 
Granulated sugar60.64 56.47 63.09 47.03 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]19.25 17.92 20.02 14.93 
Cognac10.55 9.82 10.97 8.18 
Sign up0.26 0.25 0.28 0.21 
Total287.50 267.72 299.11 222.97 
Output261.81 243.80 272.38 203.05 

Chocolate-nut filling in candies in car. No. 303

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up31.83 29.64 33.12 24.69 
Cocoa mass9.13 8.50 9.49 7.08 
Roasted kernels7.85 7.31 8.17 6.09 
Cocoa-butter [cocoa butter]4.19 3.90 4.36 3.25 
Vanilla essence0.0520.0490.0540.041
Total53.05 49.40 55.20 41.15 
Output52.36 48.76 54.48 40.61 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up454.77 423.48 473.13 352.69 
Starch syrup318.35 296.45 331.20 246.89 
Whole condensed milk with sugar the weight ratio of fat 8.5%75.51 70.32 78.56 58.56 
Powdered sugar31.83 29.64 33.12 24.69 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]19.25 17.92 20.02 14.93 
Sign up13.79 12.85 14.35 10.70 
Cognac10.55 9.82 10.97 8.18 
Roasted kernels7.85 7.31 8.17 6.09 
Cocoa-butter [cocoa butter]4.19 3.90 4.36 3.25 
Vanilla essence0.88 0.82 0.91 0.68 
Total936.97 872.50 974.80 726.66 
Output869.20 809.40 904.30 674.10 

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