KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №088 Replicated cream basic recipe

№088 Replicated cream basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up481.82 544.81 107.32 654.17 
Raw egg white240.91 272.40 53.66 327.08 
Powdered sugar120.46 136.21 26.83 163.54 
Total843.19 953.42 187.80 1144.79 
Output

No. 089 Sugar syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up316.18 357.52 70.42 429.28 
water169.52 191.68 37.76 230.16 
Total485.70 549.20 108.18 659.44 
Output481.82 544.81 107.32 654.17 

Manual: Granulated sugar is dissolved in water and boiled to a moisture content of 35%.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up316.18 357.52 70.42 429.28 
Raw egg white240.91 272.40 53.66 327.08 
water169.52 191.68 37.76 230.16 
Powdered sugar120.46 136.21 26.83 163.54 
Total847.07 957.81 188.67 1150.06 
Output614.20 694.50 136.80 833.90