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Liqueur filling → in car. No. 303 (creamy) → Constructor ganache

Constructor ganache: Liqueur filling

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 135.2 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	78.0	62.63	48.85
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	39.00	28.86
Granulated sugar	99.85	31.32	31.27
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	9.94	8.35
Cognac	—	5.45	—
Sign up	—	0.14	—
Total			117.33
Output in finished product	86.0	135.20	116.27

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	14.0	20 maximum
total sugar, %	79.2	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	11.4	15 maximum
total fat, %	12	25-40
milk solids not fat (MSNF), %	8.3
proteins, %	3.0
alcohol, %	1.8

List of recipes

Liqueur filling (in car. No. 303 (creamy)) included in recipes:

Ready caramel

Creamy cara. No. 303

Constructor ganache: Liqueur filling

Liqueur filling (in car. No. 303 (creamy)) included in recipes:

calculations, forms, documents: