KondiDoc: технологические расчеты в кондитерском производстве
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Liqueur filling → in car. No. 303 (creamy) → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Liqueur filling in car. No. 303 (creamy)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 303 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up78.0 140.37 109.49 0.30 0.42 42.75 60.01 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 87.39 64.67 8.57 7.49 44.56/11.39 38.94/9.95 
Granulated sugar99.8570.18 70.08 —   —   99.75 70.00 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 22.27 18.71 82.50 18.37 —/0.80 —/0.18 
Cognac—  12.20 —   —   —   —   —   
Sign up—  0.31 —   —   —   —   —   
Total262.95 8.67 26.28 57.93 175.53 
Output in finished product86.0 260.58 8.6  26.04 57.4  173.95 
Mass fraction by dry matter260.58 10.0  26.04 66.8  173.95 
To the aqueous phase80.4  
List of recipes

Liqueur filling (in car. No. 303 (creamy)) included in recipes:

Ready caramelCreamy cara. No. 303

calculations, forms, documents: