KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Liqueur filling → in car. No. 303 (creamy) → Home

Homemade recipe Liqueur filling in car. No. 303 (creamy)

Liqueur filling in car. No. 303 (creamy)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up99.23 184.38 49.75 458.81 
Whole condensed milk with sugar the weight ratio of fat 8.5%61.78 114.80 30.98 285.66 
Granulated sugar49.62 92.19 24.88 229.41 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]15.75 29.26 7.89 72.80 
Cognac8.63 16.03 4.33 39.89 
Sign up0.22 0.40 0.11 1.00 
Total235.22 437.05 117.94 1087.58 
Output
List of recipes

Liqueur filling (in car. No. 303 (creamy)) included in recipes:

Ready caramelCreamy cara. No. 303

calculations, forms, documents: