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Fruit filling, semifinished → in car. No. 305 → Consolidated recipe

Consolidated recipe: Fruit filling, semifinished

Fruit filling, semifinished in car. No. 305
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 218.3 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 295.61 230.58 64.53 50.33 
3Prune puree10.0 200.00 20.00 43.66 4.37 
4Apple puree [GOST]10.0 60.00 6.00 13.10 1.31 
5Filling "Spotykach"40.0 25.00 10.00 5.46 2.18 
6Sign up
7Citric acid (E330)91.2 0.80 0.73 0.17 0.16 
8Plum essence—  0.80 —   0.17 —   
9Paint red—  0.080—   0.017—   
Total27.4 72.6 1180.50 857.63 257.70 187.22 
Losses 2.1%17.63 3.85 
Output16.0 84.0 1000.00 840.00 183.37 
Losses before baking/boiling, shrinkage 1.02775%72.6 12.13 8.81 2.65 1.92 
Baking/boiling 13.51%157.87 34.46 
Losses after baking/boiling, shrinkage 1.02775%84.0 10.49 8.81 2.29 1.92 
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Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Fruit filling, semifinished (in car. No. 305) included in recipes:

№305 Caramel "October", wrappedNo. 305

Recipe on Fruit filling, semifinished contained in handbooks:

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