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Consolidated recipe Fruit filling, semifinished

Fruit filling, semifinished in car. No. 305
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 973.7 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 295.61 230.58 287.84 224.51 
3Prune puree10.0 200.00 20.00 194.74 19.47 
4Apple puree [GOST]10.0 60.00 6.00 58.42 5.84 
5Filling "Spotykach"40.0 25.00 10.00 24.34 9.74 
6Sign up
7Citric acid (E330)91.2 0.80 0.73 0.78 0.71 
8Plum essence—  0.80 —   0.78 —   
9Paint red—  0.080—   0.078—   
Total27.4 72.6 1180.50 857.63 1149.45 835.07 
Losses 2.1%17.63 17.16 
Output16.0 84.0 1000.00 840.00 817.91 
Losses before baking/boiling, shrinkage 1.02775%72.6 12.13 8.81 11.81 8.58 
Baking/boiling 13.51%157.87 153.72 
Losses after baking/boiling, shrinkage 1.02775%84.0 10.49 8.81 10.22 8.58