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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Fruit mass
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Fruit mass
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Fruit mass
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Fruit mass contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Fruit mass
- Technological map Fruit mass
- Energy value Fruit mass
- Mass fraction of sugar and fat Fruit mass
- Nutritional value Fruit mass
- Constructor ganache Fruit mass
- The cost of raw materials for Fruit mass
- Homemade recipe Fruit mass
- Technology instruction Fruit mass
- Recipe Fruit mass
- Technical and technological map Fruit mass