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Fruit mass → in car. No. 307 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Fruit mass in car. No. 307

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 287.8 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	164.62	164.37	—	—	99.75	164.21
Apple puree [GOST]	10.0	153.71	15.37	0.092	0.14	8.623	13.25
Starch syrup	78.0	82.31	64.20	0.30	0.25	42.75	35.19
Total			243.95	0.14	0.39	73.89	212.65
Output in finished product	84.0		241.75	0.1	0.39	73.2	210.73
Mass fraction by dry matter			241.75	0.2	0.39	87.2	210.73
To the aqueous phase						82.1

'classic' calculation from consumption'exact' calculation from composition

List of recipes

Fruit mass (in car. No. 307) included in recipes:

	Cream-whipped filling	in car. No. 307
	No. 307 Caramel "Bird's milk", wrapped	No. 307

Recipe on Fruit mass contained in handbooks:

1986 Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc.

Calculation of the mass fraction of sugar and fat: Fruit mass in car. No. 307

Fruit mass (in car. No. 307) included in recipes:

Recipe on Fruit mass contained in handbooks:

calculations, forms, documents: