To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Nut filling → in cake # 295 → Consolidated recipe

Consolidated recipe Nut filling

Nut filling in cake # 295
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 30.9 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Dried almond kernel	96.0	361.05	346.61	11.16	10.71
3	Granulated sugar	99.85	240.77	240.41	7.44	7.43
4	Fresh whole milk the weight ratio of fat 3.2%	12.0	120.38	14.45	3.72	0.45
5	Vanilla powder	99.85	10.04	10.02	0.31	0.31
6	Sign up
	Total	16.7 83.3	1098.08	914.77	33.93	28.27
	Losses 3.8%			34.77		1.07
	Output	12.0 88.0	1000.00	880.00		27.19
	Losses before baking/boiling, shrinkage 1.90045%	83.3	20.87	17.38	0.64	0.54
	Baking/boiling 5.33%		57.46		1.78
	Losses after baking/boiling, shrinkage 1.90045%	88.0	19.76	17.38	0.61	0.54