KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Nut filling in cake # 295

Nut filling in cake # 295

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up194.57 206.12 220.67 348.23 
Dried almond kernel194.57 206.12 220.67 348.23 
Granulated sugar129.75 137.46 147.16 232.22 
Fresh whole milk the weight ratio of fat 3.2%64.87 68.72 73.58 116.11 
Vanilla powder5.41 5.73 6.14 9.68 
Sign up2.58 2.73 2.93 4.62 
Total591.76 626.89 671.15 1059.10 
Output