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Filling (caramel) → in car. No. 296 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 444.4 g
unfinished
products
in kind
in solids
Sign up97.5 211.93 206.64 
Powdered sugar99.85148.27 148.04 
Cocoa powder [Skurikhin]95.0 36.03 34.23 
Whole milk powder the weight ratio of fat 26%96.0 28.96 27.80 
Vegetable oil100.0 23.31 23.31 
Sign up96.5 1.27 1.23 
Essence of rum—  0.51 —   
Total441.25 
Output in finished product98.0 444.40 435.51 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.020 maximum
total sugar, %168.425-30 minimum
cocoa butter, %5.310-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %28.410-16 maximum
dairy fat, %7.415 maximum
total fat, %13225-40
milk solids not fat (MSNF), %20.0
proteins, %47
alcohol, %0.0
List of recipes

Filling (caramel) (in car. No. 296) included in recipes:

No. 296 Caramel "Halvichnaya", wrappedNo. 296

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: