KondiDoc: технологические расчеты в кондитерском производстве
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No. Вс1 Lipstick → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. Вс1 Lipstick Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 751.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85597.75 596.85 —   —   99.75 596.26 
Water—  199.25 —   —   —   —   —   
Starch syrup78.0 89.74 70.00 0.30 0.27 42.75 38.36 
Essence—  2.10 —   —   —   —   —   
Total666.85 0.0400.27 84.44 634.62 
Output in finished product88.0 661.41 —  0.27 83.7  629.44 
Mass fraction by dry matter661.41 —  0.27 95.2  629.44 
To the aqueous phase87.5  
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