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Agar syrup → Recipe No. 4 (in a marshmallow) → Consolidated recipe

Consolidated recipe Agar syrup

Agar syrup Recipe No. 4 (in a marshmallow)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 432.3 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	282.23	220.14	122.01	95.17
3	water	—	194.13	—	83.92	—
4	Agar (E406)	85.0	15.67	13.32	6.77	5.76
	Total	24.6 75.4	1056.48	797.06	456.72	344.57
	Losses 0.89%			7.06		3.05
	Output	21.0 79.0	1000.00	790.00		341.52
	Losses before baking/boiling, shrinkage 0.44302%	75.4	4.68	3.53	2.02	1.53
	Baking/boiling 4.5%		47.33		20.46
	Losses after baking/boiling, shrinkage 0.44302%	79.0	4.47	3.53	1.93	1.53