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All groups → All semi-finished products → Finishing semi-finished products → Other semi-finished products → No. Ш152 Chocolate glaze → Recipe No. 1 → Constructor ganache

Constructor ganache: No. Ш152 Chocolate glaze

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 709 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	345.99	345.47
Cocoa mass	97.8	257.23	251.57
Shoklin	100.0	112.73	112.73
Soybean phosphatide concentrate	99.0	2.84	2.81
Vanilla essence	—	0.39	—
Total			712.58
Output in finished product	99.1	709.00	702.62

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	0.9	20 maximum
total sugar, %	343.0	25-30 minimum
cocoa butter, %	124.9	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	123.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	128	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	34
alcohol, %	0.0

List of recipes

Recipe on No. Ш152 Chocolate glaze contained in handbooks:

1986 Chocolate and cocoa powder recipes

Constructor ganache: No. Ш152 Chocolate glaze

Recipe on No. Ш152 Chocolate glaze contained in handbooks:

calculations, forms, documents: