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Technological map No. Ш152 Chocolate glaze
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. Ш152 Chocolate glaze
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. Ш152 Chocolate glaze
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Represents the chocolate mass intended for glazing of cases of sweets, caramel and other confectionery.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. Ш152 Chocolate glaze
- Technological map No. Ш152 Chocolate glaze
- Energy value No. Ш152 Chocolate glaze
- Mass fraction of sugar and fat No. Ш152 Chocolate glaze
- Nutritional value No. Ш152 Chocolate glaze
- Constructor ganache No. Ш152 Chocolate glaze
- The cost of raw materials for No. Ш152 Chocolate glaze
- Homemade recipe No. Ш152 Chocolate glaze
- Technology instruction No. Ш152 Chocolate glaze
- Recipe No. Ш152 Chocolate glaze
- Technical and technological map No. Ш152 Chocolate glaze