KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All semi-finished products → Finishing semi-finished products → Other semi-finished products → No. Ш152 Chocolate glaze → Recipe No. 1 → Home

Homemade recipe No. Ш152 Chocolate glaze Recipe No. 1

No. Ш152 Chocolate glaze Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up473.31 260.35 182.95 221.50 
Cocoa mass351.88 193.55 136.01 164.67 
Shoklin154.21 84.83 59.61 72.17 
Soybean phosphatide concentrate3.88 2.13 1.50 1.82 
Vanilla essence0.53 0.29 0.21 0.25 
Total983.82 541.16 380.28 460.41 
Output
List of recipes

Description: Represents the chocolate mass intended for glazing of cases of sweets, caramel and other confectionery.

Recipe on No. Ш152 Chocolate glaze contained in handbooks:

calculations, forms, documents: