Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Gloss → Recipe No. 6 (in dragee No. 18) → Constructor ganache

Constructor ganache: Gloss

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 638 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	100.0	215.01	215.01
Paraffin (E905c(i))	100.0	106.35	106.35
Wax (E901)	100.0	106.35	106.35
Granulated sugar	99.85	97.20	97.06
Starch syrup	78.0	97.20	75.82
Sign up	—	21.69	—
Total			600.59
Output in finished product	94.0	638.00	599.72

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	6.0	20 maximum
total sugar, %	138.3	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	215	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	0.0
alcohol, %	0.0

List of recipes

Gloss (Recipe No. 6 (in dragee No. 18)) included in recipes:

№018 Dragee "Dream"

Glossing recipe

Recipe on Gloss contained in handbooks:

1973 Dragee recipes.

Constructor ganache: Gloss

Gloss (Recipe No. 6 (in dragee No. 18)) included in recipes:

Recipe on Gloss contained in handbooks:

calculations, forms, documents: