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All groups → All products → Dragee → Dragee jelly → №018 Dragee "Dream" → Glossing recipe → Consolidated recipe

Consolidated recipe: №018 Dragee "Dream"

Glossing recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 925.2 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	1.11	1.11
3	Condir	70.0	1.00	0.70	0.93	0.65
4	Gloss	94.0	0.40	0.38	0.37	0.35
	Total	7.0 93.0	1001.60	931.35	926.68	861.68
	Losses 0.14%			1.35		1.25
	Output	7.0 93.0	1000.00	930.00		860.44
	Losses before baking/boiling, shrinkage 0.07226%	93.0	0.72	0.67	0.67	0.62
	Baking/boiling 0.02%		0.15		0.14
	Losses after baking/boiling, shrinkage 0.07226%	93.0	0.72	0.67	0.67	0.62

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Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 924.27 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	198.80	198.50	183.75	183.47
3	Watering syrup	75.0	45.30	33.98	41.87	31.40
4	Blue paint	—	0.20	—	0.18	—
5	Paint red	—	0.20	—	0.18	—
6	Sign up
	Total	8.0 92.0	1018.60	936.82	941.47	865.88
	Losses 0.73%			6.82		6.30
	Output	7.0 93.0	1000.00	930.00	924.27	859.58
	Losses before baking/boiling, shrinkage 0.36383%	92.0	3.71	3.41	3.43	3.15
	Baking/boiling 1.11%		11.23		10.38
	Losses after baking/boiling, shrinkage 0.36383%	93.0	3.66	3.41	3.39	3.15

Recipe for 2nd knurling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 715.39 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	147.40	147.18	105.45	105.29
3	Powdered sugar	99.85	130.30	130.10	93.22	93.08
4	Watering syrup	75.0	72.40	54.30	51.79	38.85
5	Citric acid (E330)	98.0	4.60	4.51	3.29	3.22
6	Sign up
	Total	9.8 90.2	1012.50	913.02	724.33	653.16
	Losses 0.33%			3.02		2.16
	Output	9.0 91.0	1000.00	910.00	715.39	651.00
	Losses before baking/boiling, shrinkage 0.16536%	90.2	1.67	1.51	1.20	1.08
	Baking/boiling 0.91%		9.17		6.56
	Losses after baking/boiling, shrinkage 0.16536%	91.0	1.66	1.51	1.19	1.08

Recipe for 1st knurling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 469.01 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	154.60	154.37	72.51	72.40
3	Granulated sugar	99.85	86.60	86.47	40.62	40.56
4	Watering syrup	75.0	61.70	46.28	28.94	21.70
	Total	12.8 87.2	1013.10	883.68	475.15	414.45
	Losses 0.42%			3.68		1.73
	Output	12.0 88.0	1000.00	880.00	469.01	412.73
	Losses before baking/boiling, shrinkage 0.20829%	87.2	2.11	1.84	0.99	0.86
	Baking/boiling 0.88%		8.90		4.17
	Losses after baking/boiling, shrinkage 0.20829%	88.0	2.09	1.84	0.98	0.86

Gloss Recipe No. 6 (in dragee No. 18)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.37 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Watering syrup	80.0	337.00	269.60	0.12	0.10
3	Paraffin (E905c(i))	100.0	166.70	166.70	0.062	0.062
4	Wax (E901)	100.0	166.70	166.70	0.062	0.062
	Total	6.7 93.3	1007.40	940.00	0.37	0.35
	Output	6.0 94.0	1000.00	940.00	0.37	0.35
	Baking/boiling 0.73%		7.40		0.003

Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 333.09 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	142.60	111.23	47.50	37.05
3	water	—	119.16	—	39.69	—
4	Agar (E406)	85.0	22.30	18.96	7.43	6.31
5	Pineapple essence	—	6.00	—	2.00	—
6	Sign up
	Total	16.0 84.0	1006.46	845.43	335.24	281.60
	Losses 0.64%			5.43		1.81
	Output	16.0 84.0	1000.00	840.00	333.09	279.80
	Losses before baking/boiling, shrinkage 0.32085%	84.0	3.23	2.71	1.08	0.90
	Losses after baking/boiling, shrinkage 0.32085%	84.0	3.23	2.71	1.08	0.90

Watering syrup Recipe No. 2 (dry. 75%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 122.6 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	423.80	330.56	51.96	40.53
3	water	—	157.37	—	19.29	—
	Total	25.0 75.0	1004.97	753.73	123.21	92.41
	Losses 0.49%			3.73		0.46
	Output	25.0 75.0	1000.00	750.00	122.60	91.95
	Losses before baking/boiling, shrinkage 0.24732%	75.0	2.49	1.86	0.30	0.23
	Losses after baking/boiling, shrinkage 0.24732%	75.0	2.49	1.86	0.30	0.23

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.93 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.28	—
	Total	30.0 70.0	1011.34	707.94	0.94	0.65
	Losses 1.1%			7.94		0.007
	Output	30.0 70.0	1000.00	700.00	0.93	0.65
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.005	0.004
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.005	0.004

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.12 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	0.056	0.044
3	water	—	100.87	—	0.013	—
	Total	20.0 80.0	1005.07	804.06	0.13	0.10
	Losses 0.5%			4.06		0.001
	Output	20.0 80.0	1000.00	800.00	0.12	0.10
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.00	0.00
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.00	0.00

Consolidated recipe, k=1.002365
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 925.2 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	435.86	435.21	436.89	436.24
2	Powdered sugar	99.85	349.47	348.95	350.30	349.77
3	Starch syrup	78.0	99.51	77.62	99.75	77.80
4	water	—	59.28	—	59.42	—
5	Agar (E406)	85.0	7.43	6.31	7.45	6.33
6	Sign up	98.0	4.79	4.69	4.80	4.70
7	Pineapple essence	—	3.57	—	3.58	—
8	Talc (E553(iii))	100.0	1.11	1.11	1.11	1.11
9	Blue paint	—	0.18	—	0.19	—
10	Paint red	—	0.18	—	0.19	—
11	Sign up	100.0	0.12	0.12	0.13	0.13
12	Yellow paint	—	0.092	—	0.093	—
13	Paraffin (E905c(i))	100.0	0.062	0.062	0.062	0.062
14	Wax (E901)	100.0	0.062	0.062	0.062	0.062
	Total		961.73	874.14	964.01	876.21
	Total phase loss 1.6%			13.70
	Other losses 0.24%					2.07
	General losses 1.8%					15.77
	Output	93.0	925.20	860.44	925.20	860.44

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	no data	no data
Crustaceans and products thereof.	no data	no data
Eggs and products thereof.	no data	no data
Fish and products thereof.	no data	no data
Peanuts and products thereof.	no data	no data
Soybeans and products thereof.	no data	no data
Milk and products thereof (including lactose).	no data	no data
Nut sand products thereof.	no data	no data
Celery and products thereof.	no data	no data
Mustard and products thereof.	no data	no data
Sesame seeds and products thereof.	no data	no data
Sulphur dioxide and sulphites.	no data	no data
Lupin and products thereof.	no data	no data
Molluscs and products thereof.	no data	no data
Aspartame and aspartame-acesulfame salt.	no data	no data

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Recipe on №018 Dragee "Dream" contained in handbooks:

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Consolidated recipe: №018 Dragee "Dream"

Recipe on №018 Dragee "Dream" contained in handbooks:

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