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All groups → All products → Dragee → Dragee jelly → №018 Dragee "Dream" → Recipe for 1st knurling → Consolidated recipe

Consolidated recipe: Recipe for 1st knurling

Recipe for 1st knurling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 769.6 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85154.60 154.37 118.98 118.80 
3Granulated sugar99.8586.60 86.47 66.65 66.55 
4Watering syrup75.0 61.70 46.28 47.48 35.61 
Total12.8 87.2 1013.10 883.68 779.68 680.08 
Losses 0.42%3.68 2.83 
Output12.0 88.0 1000.00 880.00 677.25 
Losses before baking/boiling, shrinkage 0.20829%87.2 2.11 1.84 1.62 1.42 
Baking/boiling 0.88%8.90 6.85 
Losses after baking/boiling, shrinkage 0.20829%88.0 2.09 1.84 1.61 1.42 
List of recipes
Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 546.57 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 142.60 111.23 77.94 60.79 
3water—  119.16 —   65.13 —   
4Agar (E406)85.0 22.30 18.96 12.19 10.36 
5Pineapple essence—  6.00 —   3.28 —   
6Sign up
Total16.0 84.0 1006.46 845.43 550.10 462.08 
Losses 0.64%5.43 2.97 
Output16.0 84.0 1000.00 840.00 546.57 459.12 
Losses before baking/boiling, shrinkage 0.32085%84.0 3.23 2.71 1.77 1.48 
Losses after baking/boiling, shrinkage 0.32085%84.0 3.23 2.71 1.77 1.48 
Watering syrup Recipe No. 2 (dry. 75%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 47.48 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 423.80 330.56 20.12 15.70 
3water—  157.37 —   7.47 —   
Total25.0 75.0 1004.97 753.73 47.72 35.79 
Losses 0.49%3.73 0.18 
Output25.0 75.0 1000.00 750.00 47.48 35.61 
Losses before baking/boiling, shrinkage 0.24732%75.0 2.49 1.86 0.12 0.089
Losses after baking/boiling, shrinkage 0.24732%75.0 2.49 1.86 0.12 0.089
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 769.6 kg finished product
in kind
in solids
1Sign up99.85475.87 475.16 
2Powdered sugar99.85118.98 118.80 
3Starch syrup78.0 98.06 76.49 
4water—  72.60 —   
5Agar (E406)85.0 12.19 10.36 
6Sign up—  3.28 —   
7Citric acid (E330)98.0 2.46 2.41 
Total783.45 683.22 
General losses 0.87%5.98 
Output88.0 769.60 677.25 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№018 Dragee "Dream" (Recipe for 1st knurling) included in recipes:

№018 Dragee "Dream"Coating recipe
№018 Dragee "Dream"Glossing recipe
№018 Dragee "Dream"Recipe for 2nd knurling

Recipe on №018 Dragee "Dream" (Recipe for 1st knurling) contained in handbooks:

calculations, forms, documents: