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All groups → All products → Dragee → Dragee jelly → №018 Dragee "Dream" → Recipe for 1st knurling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №018 Dragee "Dream" Recipe for 1st knurling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 193.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85119.90 119.72 —   —   99.75 119.60 
Powdered sugar99.8529.98 29.93 —   —   99.80 29.92 
Starch syrup78.0 24.71 19.27 0.30 0.07042.75 10.56 
water—  18.29 —   —   —   —   —   
Agar (E406)85.0 3.07 2.61 —   —   —   —   
Sign up—  0.83 —   —   —   —   —   
Citric acid (E330)98.0 0.62 0.61 —   —   —   —   
Total172.14 0.0400.07082.56 160.08 
Output in finished product88.0 170.63 —  0.07081.8  158.68 
Mass fraction by dry matter170.63 —  0.07093.0  158.68 
To the aqueous phase87.2  
List of recipes

№018 Dragee "Dream" (Recipe for 1st knurling) included in recipes:

№018 Dragee "Dream"Recipe for 2nd knurling
№018 Dragee "Dream"Glossing recipe
№018 Dragee "Dream"Coating recipe

Recipe on №018 Dragee "Dream" (Recipe for 1st knurling) contained in handbooks:

calculations, forms, documents: