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All groups → All products → Dragee → Dragee jelly → №018 Dragee "Dream" → Glossing recipe → Constructor ganache

Constructor ganache: №018 Dragee "Dream"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 740.7 g
unfinished
products
in kind
in solids
Sign up99.85349.77 349.24 
Powdered sugar99.85280.44 280.02 
Starch syrup78.0 79.86 62.29 
water—  47.57 —   
Agar (E406)85.0 5.96 5.07 
Sign up98.0 3.84 3.77 
Pineapple essence—  2.87 —   
Talc (E553(iii))100.0 0.89 0.89 
Blue paint—  0.15 —   
Paint red—  0.15 —   
Sign up100.0 0.10 0.10 
Yellow paint—  0.074—   
Paraffin (E905c(i))100.0 0.0500.050
Wax (E901)100.0 0.0500.050
Total701.48 
Output in finished product93.0 740.70 688.85 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %7.020 maximum
total sugar, %651.025-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.325-40
milk solids not fat (MSNF), %0.0
proteins, %0.1
alcohol, %0.0
List of recipes

Recipe on №018 Dragee "Dream" contained in handbooks:

calculations, forms, documents: