KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: №018 Dragee "Dream" Glossing recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 467.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85220.95 220.62 —   —   99.75 220.40 
Powdered sugar99.85177.15 176.89 —   —   99.80 176.80 
Starch syrup78.0 50.45 39.35 0.30 0.15 42.75 21.57 
water—  30.05 —   —   —   —   —   
Agar (E406)85.0 3.77 3.20 —   —   —   —   
Sign up98.0 2.43 2.38 —   —   —   —   
Pineapple essence—  1.81 —   —   —   —   —   
Talc (E553(iii))100.0 0.56 0.56 —   —   —   —   
Blue paint—  0.094—   —   —   —   —   
Paint red—  0.094—   —   —   —   —   
Sign up100.0 0.0630.06399.90 0.060—   —   
Yellow paint—  0.047—   —   —   —   —   
Paraffin (E905c(i))100.0 0.0310.031—   —   —   —   
Wax (E901)100.0 0.0310.031—   —   —   —   
Total443.12 0.0400.21 89.50 418.77 
Output in finished product93.0 435.15 —  0.21 87.9  411.24 
Mass fraction by dry matter435.15 —  0.21 94.5  411.24 
To the aqueous phase92.6