KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Gloss

Gloss Recipe No. 6 (in dragee No. 18)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 162 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Watering syrup80.0 337.00 269.60 54.59 43.68 
3Paraffin (E905c(i))100.0 166.70 166.70 27.01 27.01 
4Wax (E901)100.0 166.70 166.70 27.01 27.01 
Total6.7 93.3 1007.40 940.00 163.20 152.28 
Output6.0 94.0 1000.00 940.00 152.28 
Baking/boiling 0.73%7.40 1.20 
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 54.59 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 24.68 19.25 
3water—  100.87 —   5.51 —   
Total20.0 80.0 1005.07 804.06 54.87 43.90 
Losses 0.5%4.06 0.22 
Output20.0 80.0 1000.00 800.00 54.59 43.68 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.14 0.11 
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.14 0.11 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 162 kg finished product
in kind
in solids
1Sign up100.0 54.59 54.59 
2Paraffin (E905c(i))100.0 27.01 27.01 
3Wax (E901)100.0 27.01 27.01 
4Granulated sugar99.8524.68 24.64 
5Starch syrup78.0 24.68 19.25 
6Sign up—  5.51 —   
Total163.48 152.50 
General losses 0.15%0.22 
Output94.0 162.00 152.28