KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Knocked down caramel mass

Knocked down caramel mass Recipe No. 5
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 864.1 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Soap root extract16.0 19.75 3.16 17.07 2.73 
Total3.6 96.4 1008.31 971.95 871.28 839.86 
Losses 0.2%1.95 1.68 
Output3.0 97.0 1000.00 970.00 838.18 
Losses before baking/boiling, shrinkage 0.10025%96.4 1.01 0.97 0.87 0.84 
Baking/boiling 0.62%6.29 5.44 
Losses after baking/boiling, shrinkage 0.10025%97.0 1.00 0.97 0.87 0.84 
Caramel mass (in halva) Recipe No. 3
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 854.21 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 512.04 399.39 437.39 341.17 
3Hydrochloric acid 10% solution (E507)—  0.70 —   0.60 —   
4Bicarbonate soda (E500(ii))100.0 0.20 0.20 0.17 0.17 
Total10.4 89.6 1101.14 986.91 940.61 843.03 
Losses 0.7%6.91 5.90 
Output2.0 98.0 1000.00 980.00 854.21 837.13 
Losses before baking/boiling, shrinkage 0.35003%89.6 3.85 3.45 3.29 2.95 
Baking/boiling 8.54%93.76 80.09 
Losses after baking/boiling, shrinkage 0.35003%98.0 3.52 3.45 3.01 2.95 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 864.1 kg finished product
in kind
in solids
1Sign up99.85502.45 501.70 
2Starch syrup78.0 437.39 341.17 
3Soap root extract16.0 17.07 2.73 
4Hydrochloric acid 10% solution (E507)—  0.60 —   
5Bicarbonate soda (E500(ii))100.0 0.17 0.17 
Total957.68 845.76 
General losses 0.9%7.59 
Output97.0 864.10 838.18