KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Knocked down caramel mass Recipe No. 5

Knocked down caramel mass Recipe No. 5

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up879.82 497.74 783.14 264.44 
Soap root extract17.58 9.94 15.65 5.28 
Total897.40 507.68 798.78 269.72 
Output

Caramel mass (in halva) Recipe No. 3

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up517.51 292.77 460.64 155.54 
Starch syrup450.50 254.86 401.00 135.40 
Hydrochloric acid 10% solution (E507)0.62 0.35 0.55 0.19 
Bicarbonate soda (E500(ii))0.18 0.10 0.16 0.053
Total968.80 548.08 862.34 291.19 
Output879.82 497.74 783.14 264.44 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up517.51 292.77 460.64 155.54 
Starch syrup450.50 254.86 401.00 135.40 
Soap root extract17.58 9.94 15.65 5.28 
Hydrochloric acid 10% solution (E507)0.62 0.35 0.55 0.19 
Bicarbonate soda (E500(ii))0.18 0.10 0.16 0.053
Total986.38 558.03 877.99 296.47 
Output890.00 503.50 792.20 267.50