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Knocked down caramel mass → Recipe No. 5 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Knocked down caramel mass Recipe No. 5

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 160.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8593.27 93.13 —   —   99.75 93.04 
Starch syrup78.0 81.19 63.33 0.30 0.24 42.75 34.71 
Soap root extract16.0 3.17 0.51 —   —   —   —   
Hydrochloric acid 10% solution (E507)—  0.11 —   —   —   —   —   
Bicarbonate soda (E500(ii))100.0 0.0320.032—   —   —   —   
Total157.00 0.15 0.24 79.64 127.75 
Output in finished product97.0 155.59 0.1  0.24 78.9  126.60 
Mass fraction by dry matter155.59 0.2  0.24 81.4  126.60 
To the aqueous phase96.3  
List of recipes

Knocked down caramel mass (Recipe No. 5) included in recipes:

№15 Halva "Tenderness"No. 15
№14 Halva "Pleasure"No. 14

Recipe on Knocked down caramel mass contained in handbooks:

calculations, forms, documents: