KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: No. 100 Sugar lipstick basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 936.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85771.48 770.33 —   —   99.75 769.55 
Water—  257.16 —   —   —   —   —   
Starch syrup78.0 77.14 60.17 0.30 0.23 42.75 32.98 
Total830.50 0.0200.23 85.72 802.53 
Output in finished product88.0 823.86 —  0.23 85.0  796.11 
Exit without major inclusions—   -160.75 —   —  —   4.0  -6.42 
Mass fraction by dry matter—   0.0  —   999999999.0  -6.42 
To the aqueous phase0.0