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All groups → All products → Gingerbread → Gingerbread from wheat flour of the highest grade → unglazed → №56 Gingerbread Vanilla → recipe number 1 → Constructor ganache

Constructor ganache: №56 Gingerbread Vanilla

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 192 g
unfinished
products
in kind
in solids
Sign up85.5 117.28 100.27 
Granulated sugar99.8567.45 67.35 
water—  7.77 —   
Vegetable oil100.0 2.72 2.72 
Ammonium salt (E503(i))—  1.27 —   
Sign up—  0.44 —   
Total170.34 
Output in finished product86.5 192.00 166.08 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %13.520 maximum
total sugar, %67.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %4.025-40
milk solids not fat (MSNF), %0.0
proteins, %12
alcohol, %0.0
List of recipes

Recipe on №56 Gingerbread Vanilla contained in handbooks:

calculations, forms, documents: