KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe №56 Gingerbread Vanilla recipe number 1

№56 Gingerbread Vanilla recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up505.02 15.64 436.97 115.31 
Granulated sugar313.11 9.70 270.92 71.49 
Flour, premium (on the dust)39.39 1.22 34.08 8.99 
water36.07 1.12 31.21 8.24 
Vegetable oil12.63 0.39 10.92 2.88 
Sign up5.91 0.18 5.11 1.35 
Vanilla essence2.02 0.0631.75 0.46 
Total914.15 28.31 790.97 208.72 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up544.41 16.86 471.06 124.30 
Granulated sugar313.11 9.70 270.92 71.49 
water36.07 1.12 31.21 8.24 
Vegetable oil12.63 0.39 10.92 2.88 
Ammonium salt (E503(i))5.91 0.18 5.11 1.35 
Sign up2.02 0.0631.75 0.46 
Total914.15 28.31 790.97 208.72 
Output891.30 27.60 771.20 203.50