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All groups → All products → Gingerbread → Gingerbread from wheat flour of the highest grade → unglazed → №58 Gingerbread Mint → recipe number 1 → Constructor ganache

Constructor ganache: №58 Gingerbread Mint

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 382.5 g
unfinished
products
in kind
in solids
Sign up85.5 219.48 187.66 
Granulated sugar99.85142.52 142.31 
Vegetable oil100.0 15.27 15.27 
water—  12.92 —   
Ammonium salt (E503(i))—  2.00 —   
Sign up—  0.12 —   
Total345.23 
Output in finished product88.0 382.50 336.60 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %12.020 maximum
total sugar, %142.025-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %1725-40
milk solids not fat (MSNF), %0.0
proteins, %22
alcohol, %0.0
List of recipes

Recipe on №58 Gingerbread Mint contained in handbooks:

calculations, forms, documents: