KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №58 Gingerbread Mint recipe number 1

№58 Gingerbread Mint recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up464.05 294.73 187.84 434.24 
Granulated sugar324.83 206.31 131.49 303.97 
Flour, premium (on the dust)36.20 22.99 14.65 33.87 
Vegetable oil34.80 22.10 14.09 32.57 
water29.45 18.70 11.92 27.56 
Sign up4.55 2.89 1.84 4.26 
Peppermint oil0.28 0.18 0.11 0.26 
Total894.15 567.90 361.95 836.72 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up500.24 317.71 202.50 468.11 
Granulated sugar324.83 206.31 131.49 303.97 
Vegetable oil34.80 22.10 14.09 32.57 
water29.45 18.70 11.92 27.56 
Ammonium salt (E503(i))4.55 2.89 1.84 4.26 
Sign up0.28 0.18 0.11 0.26 
Total894.15 567.90 361.95 836.72 
Output871.80 553.70 352.90 815.80